'La Tomatina' Soup

With Summer just around the corner and fresh California's produce available, we decided to make it 'La Tomatina' festivities during our Monday Night session.
To begun we cooked Tomato soup ('pomidorowa').
To do so we gathered:

• 4 cups of chicken broth
• 4 to 6 large and well ripened tomatoes
• 1 shallot onion
  
• fresh basil
• our famous Kakafooyah Salt
• black pepper & paprika
• fresh dill
  

To start, we brought our broth to boil and add tomatoes which prior to mixing were blended along with basil and shallots in a blender. To easily peel tomatoes, we submerged them in boiling water for about 1 minute.
Then we cooked our soup on low until it became very creamy adding black pepper, paprika and Kakafooyah Salt.
Served with noodles, topped off with little bit of sour cream, croutons and fresh dill.

Our practice went really well and productive. We will be recording our new album soon!