- Lamb meat (shoulder cut to get extra grissle) about 2 pounds
- pine needles and cones, rose marry, thyme (for smoky flavor since meat will be grilled)
- Served with cous-cous
Lamb meat is seasoned with spices & our famous Kakafooya Salt
Grilled for approximately 15 to 20 minutes
Well, it was great! Again. We will be back playing music and cooking on Monday.It's good to be The King.
1 comment:
It is clear that you can cook, but when do we get to see some pictures of the band? I mean, how do we know you are really rock stars with out iconic images of you guys rocking out?
Post a Comment