Seared Ahi tuna salad a la go-go

Well, on this one we need the best!

the fresher the tuna, the better the flavor...
So what we used is a sashimi quality cut of tuna.
Smuther it with the Kakafooya Salt and some pepper
We seared it on the grill.
Our motto is: 'BBQ it's not just an other meal, it's a way of life'.
Cook it just to sear it (a few minutes on each side).

So what we used was:

• a butter lettuce for its soft texture th bring a warmth to the fish,
• for the vinegrette, we took 1/2 cup of Colaveta first cold press virgin oil and 1/8 cup of rasberry vinigar,
  
• 1 clove of garlic,
  
• 1 teaspoon of sugar,

Place the lettuce on each plate, then the fish.
We also used some butter cooked candy Walnuts to give it that sweet edge.
Pour the sauce over all four plates...voila
It should look like something like this




This is what we have to look forward to after a good practice....
~Bon appetit~