Cold Soup for Hot Summer

This wonderful soup is meant for those hot Summer days when you just want to cool down and enjoy the shade. Serve it chilled!
Here are main ingredients:

• 3 cups of buttermilk
• 1 cup of natural yogurt
• bunch of radish (about 6 pieces)
• beets (root & leaves)
  
• small bunch of fresh dill & chives
• 1/2 of a large cucumber
• lemon juice, salt & pepper
  
  

To prepare:

1. After cleaning beetroots and it's leaves, chop them up into small pieces and cook in a cup of boiling water for about 5 min.
2. Pickle with lemon juice, add salt, sugar, pepper and let it cool down
3. Grate or chop radish and cucumber
   
4. Add fresh Dill which should be chopped into fine pieces
5. Mix well your fresh yogurt with buttermilk and add all of your veggies. It tastes even better when you deliver little kick by adding some spices.
   
   
   
   Serve it chilled & enjoy!
   
   
   
   
   * Receipt & photos for this delicious soup were provided by our lovely B.